Buffalo Chicken Thighs

Name: Buffalo Chicken Thighs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 bone-in chicken thighs, skinned; 1 Tbsp butter; 6 Tbsps all-purpose flour; 0 teaspoons garlic powder; 0 teaspoons ground red pepper; 3 Tbsps hot sauce; 1 Tbsp olive oil, divided; 1 teaspoons salt

Buffalo Chicken Thighs might be just the main course you are searching for. One portion of this dish contains roughly 48g of protein, 54g of fat, and a total of 732 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of chicken thighs, butter, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 37

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Oven

Combine first 4 ingredients in a heavy-duty zip-top plastic bag; seal. Shake to blend.

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Shake

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Ziploc Bags

Add half of chicken to bag; seal. Shake to coat.

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Whole Chicken

Shake

Remove chicken from bag, shaking to remove excess flour mixture.

Ingredients you will need

Whole Chicken

All Purpose Flour

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add 1 1/2 teaspoons oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add flour-coated chicken to pan; saut 4 minutes on each side or until browned.

Ingredients you will need

Whole Chicken

All Purpose Flour

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Frying Pan

Transfer browned chicken to a jelly-roll pan. Repeat procedure with the remaining uncooked chicken, flour mixture, and oil. Discard remaining flour mixture.

Ingredients you will need

Whole Chicken

All Purpose Flour

Jelly