Buffalo Cheese Fries

Buffalo Cheese Fries
The recipe Buffalo Cheese Fries is ready in roughly 45 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of American food. One portion of this dish contains about 10g of protein, 17g of fat, and a total of 195 calories. This recipe serves 6. Several people really liked this side dish. A mixture of fries, ground pepper, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Heat oven to 450, line large baking sheet with parchment paper.Using a large bowl, add frozen french fries and drizzle with oil.
Ingredients you will need
French FriesFrench Fries
Cooking OilCooking Oil
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
BowlBowl
OvenOven
2
Add garlic salt, cayenne powder and pepper. Use a wooden spoon to stir fries until well coated with oil and seasonings.
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Garlic SaltGarlic Salt
SeasoningSeasoning
Ground Cayenne PepperGround Cayenne Pepper
PepperPepper
French FriesFrench Fries
Cooking OilCooking Oil
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Wooden SpoonWooden Spoon
3
Place seasoned fries in a single layer on baking sheet and bake for 20-25 minutes on middle rack, turning fries half way thru.While fries are baking, use a small saucepan heat buffalo sauce and butter over low heat until warm and butter is melted.
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Buffalo SauceBuffalo Sauce
ButterButter
French FriesFrench Fries
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Baking SheetBaking Sheet
OvenOven
Sauce PanSauce Pan
4
Remove fries when crispy, turn oven to high broil and make sure you have a rack in the highest position. Leaving potatoes on the pan, drizzle with buffalo sauce then sprinkle with cheddar cheese and blue cheese evenly over the top
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Cheddar CheeseCheddar Cheese
Buffalo SauceBuffalo Sauce
Blue CheeseBlue Cheese
PotatoPotato
French FriesFrench Fries
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OvenOven
Frying PanFrying Pan
5
Place pan of potatoes under broiler and watch closely until cheese is melted and bubbly , should only take about 2-3 minutes.
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PotatoPotato
CheeseCheese
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BroilerBroiler
Frying PanFrying Pan
6
Remove, let cool just 2 minutes, then sprinkle with onions and chives.
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ChivesChives
OnionOnion
7
Serve with a side of ranch dressing, and enjoy!
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Ranch DressingRanch Dressing
DifficultyHard
Ready In45 m.
Servings6
Health Score1
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