Buffalo Cheese Fries
The recipe Buffalo Cheese Fries is ready in roughly 45 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of American food. One portion of this dish contains about 10g of protein, 17g of fat, and a total of 195 calories. This recipe serves 6. Several people really liked this side dish. A mixture of fries, ground pepper, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Heat oven to 450, line large baking sheet with parchment paper.Using a large bowl, add frozen french fries and drizzle with oil.
Add garlic salt, cayenne powder and pepper. Use a wooden spoon to stir fries until well coated with oil and seasonings.
Place seasoned fries in a single layer on baking sheet and bake for 20-25 minutes on middle rack, turning fries half way thru.While fries are baking, use a small saucepan heat buffalo sauce and butter over low heat until warm and butter is melted.
Remove fries when crispy, turn oven to high broil and make sure you have a rack in the highest position. Leaving potatoes on the pan, drizzle with buffalo sauce then sprinkle with cheddar cheese and blue cheese evenly over the top
Place pan of potatoes under broiler and watch closely until cheese is melted and bubbly , should only take about 2-3 minutes.
Remove, let cool just 2 minutes, then sprinkle with onions and chives.
Serve with a side of ranch dressing, and enjoy!