Buddha's Feast (Vegetable Stir-Fry)

Name: Buddha's Feast (Vegetable Stir-Fry)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 baby heads bok choy, or 1/2 head regular bok choy; 1 fourteen-ounce can baby corn, drained; 340 grams broccoli, florets; 4 carrots, peeled and thinly sliced on the diagonal; 1 teaspoon chinese chile paste; 8 servings cooked brown rice, for serving; 2 Tbsps cornstarch; 2 cloves garlic, minced; 3 Tbsps low-sodium soy sauce; 1 Tbsp mirin; 227 grams firm tofu, cut in 1/2-inch cubes; 118 milliliters Homemade Vegetable Stock, or canned low-sodium vegetable broth; 1 eight-ounce can sliced water chestnuts, drained; 227 grams shiitake or white mushrooms, stemmed and julienned

You can never have too many side dish recipes, so give Buddha's Feast (Vegetable Stir-Fry) a try. This recipe makes 8 servings with 186 calories, 8g of protein, and 2g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up mirin, vegetable broth, broccoli, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.