Buckwheat Noodle Salad

Name: Buckwheat Noodle Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters canola oil; 1 carrot, peeled and grated on box grater; 2 teaspoons chili sauce (recommended: Sriracha); 0 English cucumber, peeled and grated on a box grater; 59 milliliters chopped fresh cilantro leaves; 2 Tbsps peeled and finely grated fresh ginger; 3 green onions, thinly sliced; 1 Tbsp honey; 340 grams buckwheat noodles, cooked according to package directions, rinsed under cold water and drained; 1 red bell pepper, seeded and julienned; 59 milliliters rice vinegar; 2 teaspoons toasted sesame oil; 1 teaspoon sugar; 2 Tbsps tamari

Buckwheat Noodle Salad might be just the side dish you are searching for. One portion of this dish contains approximately 9g of protein, 12g of fat, and a total of 341 calories. This dairy free recipe serves 6. From preparation to the plate, this recipe takes approximately 25 minutes. If you have green onions, cucumber, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Whisk together the vinegar, sugar, ginger, honey, tamari, sesame oil, and chili sauce in a large bowl until combined. Slowly whisk in the canola oil until the dressing is emulsified.

Ingredients you will need

Chili Sauce