Buckwheat Blueberry Bundt Cake

Name: Buckwheat Blueberry Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters fresh or frozen (not thawed) blueberries; 237 milliliters buckwheat flour; 473 milliliters buttermilk; 79 milliliters butter or canola oil, melted and cooled; 2 larges eggs; 237 milliliters all-purpose flour; 177 milliliters packed light brown sugar; 1 teaspoon pure vanilla or maple extract; 59 milliliters honey or maple syrup; 1 teaspoons salt

Buckwheat Blueberry Bundt Cake might be just the dessert you are searching for. This vegetarian recipe serves 1. One portion of this dish contains around 56g of protein, 104g of fat, and a total of 2881 calories. If you have flour, maple extract, maple syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.