Buckeye Cookies III

Name: Buckeye Cookies III
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Cajun, Creole
Ingredients: 118 milliliters butter, softened; 946 milliliters confectioners sugar; 355 milliliters creamy peanut butter; 591 milliliters semisweet chocolate chips; 2 Tbsps shortening; 1 teaspoon vanilla extract

Buckeye Cookies III might be just the Cajun recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and fodmap friendly recipe has 218 calories, 3g of protein, and 14g of fat per serving. This recipe serves 36. Many people made this recipe, and 1676 would say it hit the spot. A mixture of semisweet chocolate chips, confectioners' sugar, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very budget friendly dessert. From preparation to the plate, this recipe takes about 45 minutes. Users who liked this recipe also liked Buckeye Cookies III, Buckeye Cookies, and Chocolate Buckeye Cookies.

Instructions

You'll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff).

Ingredients you will need

Powdered Sugar

Peanut Butter

Vanilla

Butter

Equipment you will use

Double Boiler

Wax Paper

Bowl

Frying Pan

Shape into balls and place on a pan covered with wax paper.

Equipment you will use

Wax Paper

Frying Pan

Place into the refrigerator.

In double boiler, melt chocolate and shortening.

Ingredients you will need

Shortening

Chocolate

Equipment you will use

Double Boiler

Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm.

Ingredients you will need

Chocolate

Dip

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

118milliliters

butter, softened 946milliliters

confectioners' sugar 355milliliters

creamy peanut butter 591milliliters

semisweet chocolate chips 2Tbsps

shortening 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "