Buck's Italian-Grilled Asparagus
Buck's Italian-Grilled Asparagus is a gluten free recipe with 4 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 209 calories, 10g of protein, and 17g of fat. It works well as a reasonably priced side dish. If you have asparagus, butter, herb seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Melt butter in a large skillet with olive oil over medium heat; place asparagus spears in the skillet.
When asparagus starts to sizzle slightly, drizzle in the hot pepper sauce and add almonds, Italian seasoning, and onion to the skillet.
Move the asparagus around in the skillet with a spoon to expose almonds and onion to the butter and oil; cook until onion is translucent, about 5 minutes. Reduce heat to low, and season with salt and black pepper.
Sprinkle asparagus with Parmesan cheese and heat until cheese melts, about 5 more minutes.