Buck's Italian-Grilled Asparagus

Buck's Italian-Grilled Asparagus
Buck's Italian-Grilled Asparagus is a gluten free recipe with 4 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 209 calories, 10g of protein, and 17g of fat. It works well as a reasonably priced side dish. If you have asparagus, butter, herb seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Melt butter in a large skillet with olive oil over medium heat; place asparagus spears in the skillet.
Ingredients you will need
AsparagusAsparagus
Olive OilOlive Oil
ButterButter
Equipment you will use
Frying PanFrying Pan
2
When asparagus starts to sizzle slightly, drizzle in the hot pepper sauce and add almonds, Italian seasoning, and onion to the skillet.
Ingredients you will need
Italian SeasoningItalian Seasoning
Hot SauceHot Sauce
AsparagusAsparagus
AlmondsAlmonds
OnionOnion
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Frying PanFrying Pan
3
Move the asparagus around in the skillet with a spoon to expose almonds and onion to the butter and oil; cook until onion is translucent, about 5 minutes. Reduce heat to low, and season with salt and black pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
AsparagusAsparagus
AlmondsAlmonds
ButterButter
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Sprinkle asparagus with Parmesan cheese and heat until cheese melts, about 5 more minutes.
Ingredients you will need
ParmesanParmesan
AsparagusAsparagus
CheeseCheese

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score5
Dish TypesSide Dish
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