Brussels Sprouts With Walnut-lemon Vinaigrette

Name: Brussels Sprouts With Walnut-lemon Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams Brussels sprouts, trimmed and quartered; 1 teaspoon whole-grain or Dijon mustard; 1 Tbsp lemon juice; 0 teaspoons freshly grated lemon zest; 4 servings Freshly ground pepper, to taste; 0 teaspoons salt; 1 Tbsp minced shallot; 2 Tbsps walnut oil

Brussels Sprouts With Walnut-lemon Vinaigrette might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 114 calories, 4g of protein, and 7g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of lemon zest, pepper, walnut oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes.