Brussels Sprouts with Shallots and Mustard Seeds

Name: Brussels Sprouts with Shallots and Mustard Seeds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms brussels sprouts, trimmed; 59 milliliters (1/2 stick) butter; 2 teaspoons dijon mustard; 1 Tbsp fresh lemon juice; 4 teaspoons mustard seeds; 6 larges shallots, finely chopped

You can never have too many side dish recipes, so give Brussels Sprouts with Shallots and Mustard Seeds a try. This recipe serves 8. Watching your figure? This gluten free, primal, and vegetarian recipe has 134 calories, 6g of protein, and 7g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. If you have shallots, lemon juice, dijon mustard, and a few other ingredients on hand, you can make it.