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Brussels Sprouts with Raisins and Pine Nuts

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Brussels Sprouts with Raisins and Pine Nuts

Brussels Sprouts with Raisins and Pine Nuts

Need a gluten free, dairy free, and primal side dish? Brussels Sprouts with Raisins and Pine Nuts could be an outstanding recipe to try. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 131 calories. This recipe serves 4. Head to the store and pick up apple juice, pine nuts, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 21 minutes.

Instructions

1
Cook Brussels sprouts in boiling water to cover 4 minutes or until crisp-tender; drain well.
Ingredients you will need
Brussels SproutsBrussels Sprouts
WaterWater
2
Transfer Brussels sprouts to a large nonstick skillet.
Ingredients you will need
Brussels SproutsBrussels Sprouts
Equipment you will use
Frying PanFrying Pan
3
Add raisins and pine nuts; cook over medium-high heat 5 minutes or until lightly browned.
Ingredients you will need
Pine NutsPine Nuts
RaisinsRaisins
4
Add apple juice and next 3 ingredients; cook 1 minute. Stir in bacon.
Ingredients you will need
Apple JuiceApple Juice
BaconBacon

Equipment

DifficultyNormal
Ready In21 m.
Servings4
Health Score79
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
Dish TypesSide Dish
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