Brussels Sprouts with Ham and Caramelized Onions

Name: Brussels Sprouts with Ham and Caramelized Onions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams fresh Brussels sprouts, trimmed and halved; 113 grams country ham, thinly sliced; 0 teaspoons ground red pepper; 59 milliliters honey; 2 teaspoons kosher salt, divided; 5 Tbsps olive oil, divided; 1 teaspoons cracked black pepper; 907 grams yellow onions, thinly sliced

You can never have too many side dish recipes, so give Brussels Sprouts with Ham and Caramelized Onions a try. Watching your figure? This gluten free, dairy free, and primal recipe has 239 calories, 8g of protein, and 12g of fat per serving. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, country ham, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Saut ham in 3 Tbsp. hot oil in a large skillet over medium heat 3 to 5 minutes or until crisp; remove with a slotted spoon, and drain on paper towels.

Ingredients you will need

Ham

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add Brussels sprouts to skillet, and cook, stirring occasionally, 7 to 8 minutes or until light brown and crisp-tender; toss with 1 tsp. salt.

Ingredients you will need

Brussels Sprouts

Salt

Equipment you will use

Frying Pan

Transfer Brussels sprouts to a bowl. Wipe skillet clean.

Ingredients you will need

Brussels Sprouts

Equipment you will use

Frying Pan

Bowl

Heat remaining 2 Tbsp. oil in skillet over medium-high heat; add onions, and cook, stirring occasionally, 15 to 20 minutes or until light brown and tender. Stir in honey, next 2 ingredients, and remaining 1 tsp. salt.

Ingredients you will need

Onion

Honey

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add Brussels sprouts, and cook, stirring constantly, 1 to 2 minutes or until thoroughly heated. Top with ham.

Ingredients you will need

Brussels Sprouts

Ham

Oven-Roasted Brussels Sprouts: Preheat oven to 42

Ingredients you will need

Brussels Sprouts

Equipment you will use

Oven

Increase olive oil to 7 Tbsp.

Ingredients you will need

Olive Oil

Heat a 15- x 10-inch jelly-roll pan in oven 10 minutes. Prepare recipe through Step 3, omitting Step Toss sprouts with 2 Tbsp. olive oil, 1/2 tsp. freshly ground black pepper, and 1 tsp. kosher salt.

Ingredients you will need

Ground Black Pepper