Brussels Sprouts with Garlic Dill Sauce

Name: Brussels Sprouts with Garlic Dill Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams baby brussels sprouts, trimmed and split in halves; 59 milliliters low-sodium low-fat vegetable broth or low-sodium low-fat chicken broth; 1 teaspoons cornstarch, dissolved in; 0 teaspoons dried dill weed; 30 milliliters dry white wine; 1 clove garlic, minced; 2 servings salt; 1 Tbsp water; 2 servings white pepper

Brussels Sprouts with Garlic Dill Sauce is a gluten free, dairy free, and vegetarian side dish. One serving contains 73 calories, 4g of protein, and 0g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up baby brussels sprouts, dill weed, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.