Brussels Sprouts With Chestnuts & Sage

Name: Brussels Sprouts With Chestnuts & Sage
Prep time: 8 h 34 min
Cook time: 8 h 34 min
Total time: 8 h 34 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 907 grams Brussels sprouts, trimmed and halved; 1 Tbsp butter; 177 milliliters coarsely chopped chestnuts, (about 4 ozs; see Tip); 2 teaspoons chopped fresh sage; 3 Tbsps reduced-sodium chicken broth; 1 Tbsp extra-virgin olive oil; 12 servings Freshly ground pepper to taste; 1 teaspoons salt

The recipe Brussels Sprouts With Chestnuts & Sage could satisfy your Mediterranean craving in about 8 hours and 34 minutes. For 65 cents per serving, you get a side dish that serves 12. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 70 calories. A mixture of brussels sprouts, butter, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Ingredients

Servings:

907grams

Brussels sprouts, trimmed and halved 1Tbsp

butter 177milliliters

coarsely chopped chestnuts, (about 4 ozs; see Tip)2teaspoons

chopped fresh sage 3Tbsps

reduced-sodium chicken broth 1Tbsp

extra-virgin olive oil 12servings

Freshly ground pepper to taste 1teaspoons

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole Chianti Classico Riserva ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.