Brussels Sprouts with Balsamic and Cranberries

Name: Brussels Sprouts with Balsamic and Cranberries
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters Balsamic Vinegar; 1 kilograms Brussels Sprouts; 237 milliliters Dried Cranberries; 118 milliliters Olive Oil; 16 servings Salt And Pepper; 118 milliliters Sugar

Brussels Sprouts with Balsamic and Cranberries might be just the hor d'oeuvre you are searching for. This gluten free and vegan recipe serves 16. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 158 calories. Christmas will be even more special with this recipe. A mixture of balsamic vinegar, brussels sprouts, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Trim/clean Brussels sprouts, then cut them in half if desired (or you can leave them whole). Arrange on two baking sheets and toss with olive oil.

Ingredients you will need

Brussels Sprouts

Olive Oil

Equipment you will use

Baking Sheet

Sprinkle with plenty of salt and pepper and roast at 375 degrees for 25 to 30 minutes, or until brown.

Ingredients you will need

Salt And Pepper

Combine balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce heat to medium-low and reduce until very thick, about 15 to 20 minutes.

Ingredients you will need

Balsamic Vinegar