Brussels Sprouts with Bacon and Cheese

Brussels Sprouts with Bacon and Cheese
Brussels Sprouts with Bacon and Cheese might be a good recipe to expand your side dish collection. This gluten free and primal recipe serves 4. One portion of this dish contains approximately 14g of protein, 27g of fat, and a total of 400 calories. From preparation to the plate, this recipe takes around 30 minutes. If you have granny smith apple, heavy cream, brussels sprouts, and a few other ingredients on hand, you can make it.

Instructions

1
Watch how to make this recipe.
2
Place the bacon into a 10-inch straight-sided saute pan and set over medium-high heat. Cook bacon until crisp and brown.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
3
Remove bacon and all but 1 tablespoon of the fat from the pan using a slotted spoon. Decrease the heat to low.
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BaconBacon
Equipment you will use
Slotted SpoonSlotted Spoon
Frying PanFrying Pan
4
Add the onion and cook just until they turn semi-translucent, approximately 3 minutes.
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OnionOnion
5
Add the salt and apple and continue to cook for another minute.
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AppleApple
SaltSalt
6
Add the Brussels sprouts, heavy cream and mustard and cook just until the Brussels sprouts are heated through, approximately 1 to 2 minutes.
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Brussels SproutsBrussels Sprouts
Heavy CreamHeavy Cream
MustardMustard
7
Remove from the heat and stir in the bacon, blue cheese and nutmeg.
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Blue CheeseBlue Cheese
NutmegNutmeg
BaconBacon
8
Serve immediately.
9
Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves.
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Brussels SproutsBrussels Sprouts
10
Cut each Brussels sprout in half from top to bottom.
11
Place the Brussels sprouts, water and salt into a 3 to 4-quart saucier and cover.
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Brussels SproutsBrussels Sprouts
WaterWater
SaltSalt
12
Place over high heat and cook for 5 minutes or until tender.
13
Remove and serve immediately.
DifficultyMedium
Ready In30 m.
Servings4
Health Score20
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