Brussels Sprouts 'n Potatoes

Name: Brussels Sprouts 'n Potatoes
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 5
Cuisine: Global
Ingredients: 1 bay leaf; 454 grams brussels sprout; 2 Tbsps butter or margarine; 59 milliliters chicken stock (or water); 1 medium onion, chopped; 5 servings chopped parsley (for garnish); 1 large potato, peeled & cubed (about the size of hash browns); 1 sweet red pepper, cut into 1/2-inch x 1-inch strips; 5 servings salt and pepper

Brussels Sprouts 'n Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 126 calories, 5g of protein, and 5g of fat per serving. This recipe serves 5. From preparation to the plate, this recipe takes roughly 23 minutes.