Brussels Sprouts in Onion/Mustard Sauce

Name: Brussels Sprouts in Onion/Mustard Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams frozen brussels sprouts; 59 milliliters butter; 2 Tbsps dijon mustard; 2 Tbsps chopped fresh parsley; 1 Tbsp minced garlic; 1 pinch granulated sugar; 8 servings fresh ground black pepper; 118 milliliters minced red onion; 2 Tbsps red wine vinegar

Brussels Sprouts in Onion/Mustard Sauce requires about 10 minutes from start to finish. This sauce has 93 calories, 3g of protein, and 6g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. com. A mixture of onion, wine vinegar, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet.