Brussels Sprouts, Goat Cheese And Lettuce

Name: Brussels Sprouts, Goat Cheese And Lettuce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 150 grs brussels sprouts finely chopped; 1 serving Chives; 1 serving Dressing: Extra virgin olive oil, Balsamic vinegar, Salt and pepper; 150 grs Goat Cheese; 1 serving Hazelnuts; 100 grs Lettuce

You can never have too many main course recipes, so give Brussels Sprouts, Goat Cheese And Lettuce a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 787 calories, 38g of protein, and 64g of fat per serving. This recipe serves 1. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have brussels sprouts, chives, hazelnuts, and a few other ingredients on hand, you can make it. To use up the hazelnuts you could follow this main course with the Plum Strudel With Hazelnuts as a dessert.