Brussels Sprouts Chiffonade With Caramelized Onions

Name: Brussels Sprouts Chiffonade With Caramelized Onions
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 907 grams Brussels sprouts, cut lengthwise into chiffonade; 158 milliliters dry white wine; 1 Tbsp extra-virgin olive oil; 1 large onion, thinly sliced; 2 teaspoons sea salt; 2 Tbsps unsalted butter; 1 Tbsp walnut oil

You can never have too many main course recipes, so give Brussels Sprouts Chiffonade With Caramelized Onions a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 508 calories, 16g of protein, and 27g of fat per serving. This recipe serves 2. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, brussels sprouts, sea salt, and a few other things to make it today. To use up the walnut oil you could follow this main course with the Walnut Chiffon Cake as a dessert. From preparation to the plate, this recipe takes approximately 29 minutes.