Brussels Sprouts, Chestnuts & Chanterelle Casserole

Name: Brussels Sprouts, Chestnuts & Chanterelle Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 907 grams Brussels sprouts, trimmed, quartered; 907 grams fresh chanterelle mushrooms; 454 grams fresh chestnuts or unsweetened canned, peeled chestnuts; 473 milliliters chicken stock or salted water; 2 Tbsps chopped fresh thyme; 1 Tbsp olive oil; 3 servings Salt and freshly ground pepper, to taste; 8 Tbsps unsalted butter

Brussels Sprouts, Chestnuts & Chanterelle Casserole is a gluten free, primal, and vegetarian recipe with 3 servings. This recipe covers 65% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 43g of fat, and a total of 1209 calories. If you have brussels sprouts, thyme, chestnuts, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes.