Brussels Sprouts and Kimchi from Roy Choi's 'L.A. Son

Name: Brussels Sprouts and Kimchi from Roy Choi's 'L.A. Son
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Korean, Asian
Ingredients: 227 grams brussels sprouts, halved; 237 milliliters minced kimchi 1 tablespoon butter; 1 Tbsp butter; 3 Tbsps extra virgin olive oil; 1 lemon; 1 serving Salt and freshly ground black pepper; 2 Tbsps minced shiso leaves

Brussels Sprouts and Kimchi from Roy Choi's 'L.A. Son might be just the Korean recipe you are searching for. One serving contains 2228 calories, 11g of protein, and 238g of fat. This recipe serves 1. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon, salt and pepper, extra virgin olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Heat a pan over medium heat until it’s smoking.

Equipment you will use

Frying Pan

Add the oil and the brussels sprouts.

Ingredients you will need

Brussels Sprouts

Cooking Oil

Move the pan around, caramelizing the sprouts, 5 to 7 minutes.

Ingredients you will need

Sprouts

Equipment you will use

Frying Pan

Add the kimchi and toss.

Ingredients you will need

Kimchi

Get some good color on everything, about 7 to 10 minutes, then add the butter. Swirl and season everything with salt, pepper, a squeeze of the lemon, and a sprinkle of the shiso leaves. Enjoy immediately.

Ingredients you will need

Shiso Leaves

Butter

Pepper

Lemon

Salt

Equipment

Frying Pan

Ingredients

Servings:

227grams

brussels sprouts, halved 237milliliters

minced kimchi 1 tablespoon butter 1Tbsp

butter 3Tbsps

extra virgin olive oil 1

lemon 1serving

Salt and freshly ground black pepper 2Tbsps

minced shiso leaves

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.