Brussels Sprouts and Bacon Covered in Melted Gorgonzola

You can never have too many side dish recipes, so give Brussels Sprouts and Bacon Covered in Melted Gorgonzolan a try. This recipe makes 4 servings with 120 calories, 7g of protein, and 7g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have bacon, brussels sprouts, salt and pepper, and a few other ingredients on hand, you can make it.