Brussels Sprout Salad With Red Onion And Pecorino

Name: Brussels Sprout Salad With Red Onion And Pecorino
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters Brussels sprouts (use larger sprouts if possible); 1 teaspoon honey; 1 Juice of lemon; 1 Tbsp olive oil; 118 milliliters finely grated pecorino romano; 1 smalls red onion, thinly sliced; 1 serving Salt and freshly ground black pepper; 1 teaspoon whole grain mustard

Brussels Sprout Salad With Red Onion And Pecorino might be just the main course you are searching for. This gluten free, primal, and vegetarian recipe serves 1. One serving contains 484 calories, 26g of protein, and 29g of fat. If you have grain mustard, salt and pepper, juice of lemon, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.