Brussels Sprout Salad

Name: Brussels Sprout Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters big handfuls baby arugula; 454 grams Brussels sprouts, ends trimmed and sliced into quarters; 1 Tbsp Dijon mustard; 118 milliliters crumbled feta cheese; 1 Fuji or Gala apple, diced; 6 servings Kosher salt and freshly ground black pepper; 177 milliliters olive oil; 2 Tbsps olive oil; 237 milliliters red seedless grapes, sliced in half; 59 milliliters red wine vinegar (or your choice of vinegar); 1 shallot, minced

Brussels Sprout Salad might be just the side dish you are searching for. One serving contains 389 calories, 5g of protein, and 35g of fat. This recipe serves 6. Head to the store and pick up olive oil, brussels sprouts, dijon mustard, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Line a baking sheet with foil for easy clean up.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Add the Brussels sprouts to the prepared baking sheet, drizzle with the olive oil and season with salt and pepper. Toss everything together. Roast the Brussels sprouts until tender, 30 to 35 minutes.

Ingredients you will need

Brussels Sprouts