Brussels Sprout & Apple Salad

Name: Brussels Sprout & Apple Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 454 grams fresh Brussels sprouts – first few outer leaves removed and sprouts cut in half lengthwise through the stem; 6 Tbsps creme fraiche; 2 mediums Lady or Gala apples – cored and cut into 1/4? slices; 1 null juice of lemon; 4 servings kosher salt & fresh ground black pepper – optional at the end; 946 milliliters canola or peanut oil; 118 milliliters dry roasted pistachios, chopped

Brussels Sprout & Apple Salad might be just the side dish you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 412 calories, 8g of protein, and 33g of fat. It is a good option if you're following a gluten free and vegetarian diet. If you have kosher salt & ground pepper - optional at the end, galan apples, peanut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.