Brussel Sprouts With Vinegar Glazed Onions

Name: Brussel Sprouts With Vinegar Glazed Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 283 grams (about basket brussels sprouts; 2 Tbsps olive oil; 1 small onion, thinly sliced lengthwise; 4 servings Salt and freshly ground black pepper; 4 Tbsps unsalted butter

Need a gluten free, primal, and vegetarian side dish? Brussel Sprouts With Vinegar Glazed Onions could be an excellent recipe to try. One portion of this dish contains roughly 3g of protein, 19g of fat, and a total of 212 calories. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have butter, onion, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.