Bruschetta (With or Without Cheese)

Name: Bruschetta (With or Without Cheese)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 long baguette, cut in half horizontally (as opposed to slicing diagonally, which looks nicer but gets soggy and isnt as efficient); 2 teaspoons basil; 79 milliliters softened butter (not melted, for garlic spread, should be enough to evenly cover the baguette) or 1/2 cup olive oil (for garlic spread, should be enough to evenly cover the baguette. you need; 4 teaspoons crushed garlic (or about 6 cloves); 355 milliliters grated mozzarella cheese (or any other cheese of your liking that melts well); 5 teaspoons olive oil; 1 mediums onion, diced; 1 teaspoon oregano (optional); 0 teaspoons pepper; 2 teaspoons salt (kosher salt is best if available); 2 mediums tomatoes, diced

Bruschetta (With or Without Cheese) might be just the Mediterranean recipe you are searching for. This recipe serves 4. This hor d'oeuvre has 498 calories, 16g of protein, and 32g of fat per serving. If you have long baguette, tomatoes, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a vegetarian diet.