Bruschetta with Hot Cherry Tomatoes

Name: Bruschetta with Hot Cherry Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 leaves A few basil torn; 1 loaf semolina bread, sliced; 2 pints cherry tomatoes; 1 handful A flat-leaf parsley, chopped; 3 cloves garlic, chopped; 3 Tbsps extra-virgin olive oil; 1 teaspoon crushed red pepper flakes; 6 servings Salt

Need a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Bruschetta with Hot Cherry Tomatoes could be an outstanding recipe to try. This recipe makes 6 servings with 404 calories, 14g of protein, and 12g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have pepper flakes, basil torn, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Watch how to make this recipe.

Heat about 2 tablespoons extra-virgin olive oil in a medium skillet over medium heat. Stir in the garlic, saute for 2 minutes, then add the tomatoes and hot pepper flakes. Season with salt, to taste, and toss to coat in the oil. Cover the pan, raise heat a bit and cook until the tomatoes burst, about for 10 to 12 minutes.

Ingredients you will need

Extra Virgin Olive Oil

Chili Pepper

Tomato

Garlic

Salt

Cooking Oil

Equipment you will use

Frying Pan

Remove the lid, squish any whole tomatoes with a wooden spoon and let the tomatoes thicken, about 1 minute. Stir in the parsley, adjust the seasoning and remove from the heat.

Ingredients you will need

Tomato

Seasoning