Bruschetta Chicken Bake

Name: Bruschetta Chicken Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams diced tomatoes with juice; 1 Tbsp minced garlic; 1 Tbsp Italian seasoning; 1 teaspoon salt; 473 milliliters shredded mozzarella cheese; 680 grams skinless, boneless chicken breast halves - cubed; 170 grams box chicken-flavored dry bread stuffing mix; 118 milliliters water

Bruschetta Chicken Bake might be just the main course you are searching for. One serving contains 378 calories, 37g of protein, and 12g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 50 minutes. If you have canned tomatoes, mozzarella cheese, seasoning, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

Toss the cubed chicken with the salt in a large bowl.

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Whole Chicken

Salt

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Bowl

Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften.

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Stuffing Mix

Tomato

Whole Chicken

Garlic

Water

Equipment you will use

Baking Pan

Bowl

Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning.

Ingredients you will need

Italian Seasoning

Whole Chicken

Cheese

Spread the softened stuffing mixture on top.

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Stuffing

Spread

Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Equipment

Ingredients

Servings:

425grams

diced tomatoes with juice 1Tbsp

minced garlic 1Tbsp

Italian seasoning 1teaspoon

salt 473milliliters

shredded mozzarella cheese 680grams

skinless, boneless chicken breast halves - cubed 170grams

box chicken-flavored dry bread stuffing mix 118milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Tenuta di Arceno Stradan al Sasso Chianti Classico Gran Selezione. It has 4.3 out of 5 stars and a bottle costs about 50 dollars.