Bruschetta Caprese

Name: Bruschetta Caprese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings pitted black olives; 4 servings good country bread; 28 grams buffalo m zarella; 4 servings cherry tomatoes; 4 servings extra virgin olive oil; 1 leave Fresh Basil; 1 large garlic clove; 4 servings dried oregano; 4 servings salt

Bruschetta Caprese might be just the Mediterranean recipe you are searching for. This recipe serves 4. One serving contains 278 calories, 6g of protein, and 20g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in about 45 minutes. A mixture of garlic clove, coun

Instructions

Grill the bread, then immediately rub the garlic over one side and drizzle with half the extra virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Garlic

Bread

Dry Seasoning Rub

Equipment you will use

Grill

Combine the tomatoes, mozzarella, olives, oregano and salt in a bowl.Divide between the grilled bread, drizzle with the remaining olive oil and top with basil leaves.

Ingredients you will need

Fresh Basil

Mozzarella

Olive Oil

Tomato

Oregano

Olives

Bread

Salt

Equipment you will use

Bowl

Serve.Try these other bruschetta recipes on Food Republic:Fresh Tomato Bruschetta With Basil Recipe

Ingredients you will need

Tomato

Basil

Goat Cheese & Strawberry Bruschetta Recipe

Ingredients you will need

Goat Cheese

Strawberries

Cherry Hazelnut Bruschetta Dessert Recipe

Ingredients you will need

Hazelnuts

Cherries

Equipment

Grill

Bowl

Ingredients

Servings:

4servings

pitted black olives 4servings

good country bread 28grams

buffalo m zarella 4servings

cherry tomatoes 4servings

extra virgin olive oil 1leave

Fresh Basil 1large

garlic clove 4servings

dried oregano 4servings

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.