Bruschetta

Name: Bruschetta
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps capers, drained; 3 Tbsps chopped fresh basil leaves; 2 garlic cloves, finely chopped; 12 slices Italian bread, 1/2 inch thick; 1 teaspoons pepper; 1 teaspoons salt; 355 milliliters medium tomatoes, chopped; 59 milliliters olive or vegetable oil

The recipe Bruschettan is ready in approximately 18 minutes and is definitely an excellent vegan option for lovers of Mediterranean food. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 2g of protein, 12g of fat, and a total of 155 calories. Not a lot of people really liked this hor d'oeuvre. If you have salt, basil leaves, tomatoes, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375ºF.

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Oven

Place bread slices on ungreased cookie sheet.

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Bread

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Baking Sheet

Drizzle 1 teaspoon oil on each slice bread.

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Bread

Cooking Oil

Bake about 8 minutes or until golden brown.

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Oven

While bread is toasting, mix remaining ingredients. Spoon tomato mixture onto bread slices.

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Tomato

Bread

Serve at room temperature.

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Oven

Baking Sheet

Ingredients

Servings:

2Tbsps

capers, drained 3Tbsps

chopped fresh basil leaves 2

garlic cloves, finely chopped 12slices

Italian bread, 1/2 inch thick 1teaspoons

pepper 1teaspoons

salt 355milliliters

medium tomatoes, chopped 59milliliters

olive or vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.