Brunswick Stew

Name: Brunswick Stew
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters chicken broth; 473 milliliters chopped cooked chicken; 283 grams package frozen corn; 118 milliliters ketchup; 283 grams 1/2 package frozen petite lima beans; 680 grams barbecued shredded pork; 454 grams package frozen vegetable gumbo mixture

You can never have too many main course recipes, so give Brunswick Stew a try. This recipe makes 10 servings with 348 calories, 23g of protein, and 19g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have ketchup, petite lima beans, barbecued pork, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Bring all ingredients to a boil in a Dutch oven over medium-high heat, stirring often. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes or until thoroughly heated.

Equipment you will use

Dutch Oven