Brunch Oven Omelet
You can never have too many morn meal recipes, so give Brunch Oven Omelet a try. One serving contains 180 calories, 10g of protein, and 15g of fat. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, vegetarian, and דל פחמימות, diet. A mixture of cream, milk, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 55 minutes.
Instructions
Heat oven to 325°F. In 13x9-inch (3-quart) glass baking dish, melt butter in oven; tilt dish to coat bottom.
In large bowl, beat eggs, sour cream, milk and salt with fork or wire whisk until blended. Stir in onions.
Bake uncovered about 35 minutes or until eggs are set but moist.