Brunch Oven Omelet

Brunch Oven Omelet
You can never have too many morn meal recipes, so give Brunch Oven Omelet a try. One serving contains 180 calories, 10g of protein, and 15g of fat. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, vegetarian, and דל פחמימות, diet. A mixture of cream, milk, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
Heat oven to 325°F. In 13x9-inch (3-quart) glass baking dish, melt butter in oven; tilt dish to coat bottom.
Ingredients you will need
ButterButter
Equipment you will use
Glass Baking PanGlass Baking Pan
OvenOven
2
In large bowl, beat eggs, sour cream, milk and salt with fork or wire whisk until blended. Stir in onions.
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Sour CreamSour Cream
OnionOnion
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
3
Pour into baking dish.
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Baking PanBaking Pan
4
Bake uncovered about 35 minutes or until eggs are set but moist.
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EggEgg
Equipment you will use
OvenOven
5
Sprinkle with parsley.
Ingredients you will need
ParsleyParsley
DifficultyHard
Ready In55 m.
Servings12
Health Score4
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