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Brunch Enchiladas

Brunch Enchiladas
Brunch Enchiladas could be just the gluten free recipe you've been looking for. This recipe serves 8. This hor d'oeuvre has 313 calories, 13g of protein, and 12g of fat per serving. It is an inexpensive recipe for fans of Mexican food. If you have mild taco sauce, corn tortillas, corn tortillas, and From preparation to the plate, this recipe takes approximately 30 minutes. Users who liked this recipe also liked Enchiladas Verdes (Green Enchiladas), Lemon Brunch Cake, and Low Carb Brunch Burger.

Instructions

1
Combine the first six ingredients; spoon 1/2 cup down the center of each tortilla.
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TortillaTortilla
2
Roll up tightly.
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RollRoll
3
Place, seam side down, in a greased 13-in. x 9-in. baking dish. Top with taco sauce.
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Taco SauceTaco Sauce
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Baking PanBaking Pan
4
Bake, uncovered, at 350° for 15 minutes or until heated through.
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OvenOven
5
Serve with sour cream if desired.
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Sour CreamSour Cream
DifficultyNormal
Ready In30 m.
Servings8
Health Score4
Gluten Free
CuisinesMexican
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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