Brunch Eggs

Name: Brunch Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 8 eggs; 1 Tbsp chopped fresh basil; 1 Tbsp fresh parsley, chopped; 237 milliliters shredded mozzarella cheese; 3 cans well drained stewed tomatoes

This recipe makes 6 servings with 140 calories, 12g of protein, and 10g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, basil, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.