Brunch Eggs

Name: Brunch Eggs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 12 slices canadian bacon; 12 larges eggs; 59 milliliters chopped fresh parsley; 1 teaspoon paprika; 79 milliliters grated parmesan cheese; 1 teaspoons pepper; 1 teaspoons salt; 340 grams packages shredded swiss cheese; 237 milliliters whipping cream

Brunch Eggs is a gluten free and primal main course. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 31g of protein, 33g of fat, and a total of 444 calories. This recipe serves 8. A mixture of pepper, swiss cheese, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.