Brunch Egg Burritos

Name: Brunch Egg Burritos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 3 Tbsps butter, divided; 12 slices bacon, cooked and crumbled; 6 eggs; 4 10-inchs (10 inch) flour tortillas, warmed; 0 teaspoons garlic powder; 113 grams green chilies, chopped; 473 milliliters refrigerated hash browns, shredded; 118 milliliters milk; 227 grams monterey jack cheese, shredded; 237 milliliters salsa; 0 teaspoons salt

Brunch Egg Burritos might be just the main course you are searching for. This recipe serves 4. One serving contains 999 calories, 40g of protein, and 65g of fat. Only This recipe is typical of Mexican cuisine. A mixture of chilies, salsa, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

0teaspoons

black pepper 3Tbsps

butter, divided 12slices

bacon, cooked and crumbled 6

eggs 410-inchs

(10 inch) flour tortillas, warmed 0teaspoons

garlic powder 113grams

green chilies, chopped 473milliliters

refrigerated hash browns, shredded 118milliliters

milk 227grams

monterey jack cheese, shredded 237milliliters

salsa 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.