Brunch Cream Cheese Muffins

Name: Brunch Cream Cheese Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 30 grams confectioners sugar; 227 grams 1/2 package cream cheese, softened; 2 eggs; 250 grams all-purpose flour; 1 teaspoons lemon zest; 183 milliliters milk; 1 teaspoons salt; 0 teaspoons vanilla extract; 109 milliliters vegetable oil; 67 grams white sugar

Brunch Cream Cheese Muffins might be a good recipe to expand your breakfast recipe box. Watching your figure? This lacto ovo vegetarian recipe has 314 calories, 7g of protein, and 15g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. 11 person have tried and liked this recipe. A mixture of milk, vegetable oil, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Oil bottoms only of medium muffin tins.

Ingredients you will need

Cooking Oil

Equipment you will use

Muffin Tray

Oven

Mix together cream cheese, 1/4 cup white sugar, lemon peel, vanilla, and 1 egg with an electric mixer. Set filling aside.

Ingredients you will need

Cream Cheese

Granulated Sugar

Lemon Peel

Vanilla

Egg

Equipment you will use

Hand Mixer

In a large bowl, mix together flour, 1/3 cup white sugar, baking powder, and salt until well blended. Beat remaining egg, and stir in milk and oil; pour into flour mixture, and stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full.

Ingredients you will need

Baking Powder