Brunch Cream Cheese Muffins

Name: Brunch Cream Cheese Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 30 grams confectioners sugar; 227 grams 1/2 package cream cheese, softened; 2 eggs; 250 grams all-purpose flour; 1 teaspoons lemon zest; 183 milliliters milk; 1 teaspoons salt; 0 teaspoons vanilla extract; 109 milliliters vegetable oil; 67 grams white sugar

Brunch Cream Cheese Muffins is a lacto ovo vegetarian recipe with 8 servings. One portion of this dish contains around 7g of protein, 15g of fat, and a total of 314 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It works well as an inexpensive breakfast. If you have eggs, salt, vegetable oil, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Oil bottoms only of medium muffin tins.

Ingredients you will need

Cooking Oil

Equipment you will use

Muffin Tray

Oven

Mix together cream cheese, 1/4 cup white sugar, lemon peel, vanilla, and 1 egg with an electric mixer. Set filling aside.

Ingredients you will need

Cream Cheese

Granulated Sugar

Lemon Peel

Vanilla

Egg

Equipment you will use

Hand Mixer

In a large bowl, mix together flour, 1/3 cup white sugar, baking powder, and salt until well blended. Beat remaining egg, and stir in milk and oil; pour into flour mixture, and stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full.

Ingredients you will need

Baking Powder