Brunch Casserole

Name: Brunch Casserole
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps butter; 470 milliliters chicken broth; 12 eggs; 2 Tbsps all-purpose flour; 113 grams diced green chilies, drained; 242 milliliters half-and-half cream; 57 grams diced Monterey Jack cheese; 1 onion, diced; 1 pinch paprika, for garnish; 15 servings salt and pepper to taste; 113 grams diced sharp Cheddar cheese; 185 grams uncooked long-grain white rice

You can never have too many hor d'oeuvre recipes, so give Brunch Casserole a try. One portion of this dish contains approximately 10g of protein, 11g of fat, and a total of 231 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 15. It is perfect for Christmas. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. This recipe from Allrecipes requires butter, monterey jack cheese, eggs, and rice. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Lemon Brunch Cake, Low Carb Brunch Burger, and Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian.

Instructions

Place eggs in a large saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.

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Water

Egg

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Sauce Pan

Remove from hot water, cool, peel and slice.

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Water

In large saucepan, melt butter over medium heat. Stir in onions and rice; cook, stirring occasionally, until onions are limp.

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Butter

Onion

Rice

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Sauce Pan

Pour in 2 cups chicken broth, cover and cook until rice is done, about 20 minutes.

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Chicken Broth

Rice

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish.

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Casserole Dish

Oven

In another saucepan, melt remaining 2 tablespoons butter.

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Butter

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Sauce Pan

Whisk in flour. Slowly stir in cream and remaining 2 tablespoons chicken broth; stir constantly until thickened.

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Chicken Broth

Cream

All Purpose Flour

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Whisk

Remove from heat and season with salt and pepper to taste.

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Salt And Pepper

Spread half of the cooked rice in bottom of the prepared pan. Top with half of the egg slices, half of the diced green chilies and half of each of the cheeses. Spoon half of the chicken gravy the eggs. Repeat with remaining ingredients.

Ingredients you will need

Chicken Gravy