Browny's Clam Chowder Revisited

Name: Browny's Clam Chowder Revisited
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 113 grams strips bacon , chopped; 0 teaspoons freshly ground black pepper; 118 milliliters chopped carrot; 118 milliliters chopped celery; 454 grams bottles each) clam juice; 737 grams cans each) chopped clams, drained; 59 milliliters flour; 1 teaspoons chopped fresh thyme leaves; 1 teaspoon minced garlic; 59 milliliters half-and-half; 1 teaspoon kosher salt; 710 milliliters low-fat (1%) milk; 1 Tbsp olive oil; 237 milliliters chopped onion; 680 grams red thin-skinned potatoes, cut into 1-in. chunks

Browny's Clam Chowder Revisited might be just the main course you are searching for. One serving contains 339 calories, 13g of protein, and 14g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, onion, half-and-half, and a few other things to make it today. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a 5- to 6-qt. pot over medium heat. Cook onion, celery, carrot, and garlic until softened, about 5 minutes.

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Carrot

Celery

Garlic

Onion

Cooking Oil

Equipment you will use

Pot

Transfer vegetables to a plate.

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Vegetable

Cook bacon in pan, stirring, until crisp.

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Bacon

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Frying Pan

Transfer bacon to paper towels to drain; discard all but 1 tbsp. drippings.

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Bacon

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Paper Towels

Add flour and cook, whisking constantly, until slightly browned, about 1 minute. Slowly add milk, whisking constantly and letting mixture bubble between additions.

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All Purpose Flour

Milk

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Whisk

Add potatoes, clams, juice, salt, pepper, and reserved vegetables.

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Vegetable

Potato

Pepper

Clams

Juice

Salt

Simmer until potatoes are tender when pierced, about 25 minutes.

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Potato

Add thyme and half-and-half.

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Thyme

Sprinkle with bacon.

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Bacon

Equipment

Ingredients

Servings:

113grams

strips bacon , chopped 0teaspoons

freshly ground black pepper 118milliliters

chopped carrot 118milliliters

chopped celery 454grams

bottles each) clam juice 737grams

cans each) chopped clams, drained 59milliliters

flour 1teaspoons

chopped fresh thyme leaves 1teaspoon

minced garlic 59milliliters

half-and-half 1teaspoon

kosher salt 710milliliters

low-fat (1%) milk 1Tbsp

olive oil 237milliliters

chopped onion 680grams

red thin-skinned potatoes, cut into 1-in. chunks

Recommended wine: Chardonnay, Muscadet, Riesling

Clams works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.