Brownie Raspberry Trifle

Name: Brownie Raspberry Trifle
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 3 mediums bananas, thinly sliced, divided; 237 milliliters (2 sticks) plus 2 tablespoons unsalted butter; 1 Tbsp confectioners sugar; 3 larges eggs, at room temperature; 355 milliliters all-purpose flour; 591 milliliters granulated sugar; 710 milliliters heavy cream; 3 Tbsps instant vanilla pudding mix; 177 milliliters raspberry jam, divided; 1 teaspoons salt; 85 grams chopped unsweetened chocolate; 118 milliliters unsweetened cocoa powder; 1 Tbsp vanilla extract; 2 teaspoons pure vanilla extract

Brownie Raspberry Trifle is a lacto ovo vegetarian recipe with 6 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 85g of fat, and a total of 1448 calories. It works well as an American dessert. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of vanillan extract, chocolate, vanilla pudding mix, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Cut the Brownie Cake into 1/2-inch chunks, about 4 cups. Set aside.

Using an electric mixer, whip the cream, pudding mix, confectioners' sugar, and vanilla until stiff peaks form.

Ingredients you will need

Powdered Sugar

Pudding Mix

Vanilla

Cream

Equipment you will use

Hand Mixer

In a large bowl, place 1 cup of the whipped cream mixture. Cover with one-third of the brownies in a single layer. Top with 4 tablespoons of the raspberry jam, then one-third of the sliced bananas. Repeat with 2 more layers of each ingredient, ending with sliced bananas. Finish off by topping it all with the remaining whipped cream mixture. Chill in the refrigerator for 30 minutes and up to 8 hours before serving.

Ingredients you will need

Raspberry Jam

Whipped Cream

Banana

Equipment you will use

Bowl

Preheat the oven to 350 degrees F. Prepare an 8 by 8-inch square baking dish with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

In a double boiler, or a microwave set on low power, melt the butter and chocolate, stirring frequently.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Double Boiler

Microwave

Transfer the chocolate mixture to a large bowl and let cool.

Ingredients you will need

Chocolate

Equipment you will use

Bowl

Whisk in the cocoa until smooth.

Ingredients you will need

Cocoa Powder

Equipment you will use

Whisk

Whisk in the granulated sugar.

Ingredients you will need

Granulated Sugar

Equipment you will use

Whisk

Whisk in the eggs and vanilla. Fold in the flour and salt until just blended.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Salt

Equipment you will use

Whisk

Pour the batter into the prepared pan.

Equipment you will use

Frying Pan

Bake until the brownies are slightly overdone (they should be gooey inside), 20 to 25 minutes.

Equipment you will use

Oven

Let cool in the pan on a wire rack for 5 minutes.

Equipment you will use

Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

3mediums

bananas, thinly sliced, divided 237milliliters

(2 sticks) plus 2 tablespoons unsalted butter 1Tbsp

confectioners' sugar 3larges

eggs, at room temperature 355milliliters

all-purpose flour 591milliliters

granulated sugar 710milliliters

heavy cream 3Tbsps

instant vanilla pudding mix 177milliliters

raspberry jam, divided 1teaspoons

salt 85grams

chopped unsweetened chocolate 118milliliters

unsweetened cocoa powder 1Tbsp

vanilla extract 2teaspoons

pure vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Trifle works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "