Brownie Pumpkin Cupcakes With Avocado Banana Frosting (gluten-f
The recipe Brownie Pumpkin Cupcakes With Avocado Banana Frosting (gluten-f is ready in about 28 minutes and is definitely a tremendous gluten free, primal, and whole 30 option for lovers of American food. This recipe serves 1. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 588 calories, 5g of protein, and 44g of fat. 104 people found this recipe to be flavorful and satisfying. If you have avocado, banana, coconut oil, and a few other ingredients on hand, you can make it.
DifficultyEasy
Ready In28 m.
Servings1
Health Score24
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