Brownie Meringue Pie

Brownie Meringue Pie
You can never have too many American recipes, so give Brownie Meringue Pie a try. One portion of this dish contains approximately 5g of protein, 19g of fat, and a total of 332 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a dessert. Head to the store and pick up chocolate wafers, heavy whipping cream, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
In a small bowl, beat egg whites and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form. Gently fold in the wafer crumbs and nuts.
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2
Spread into a greased 9-in. pie plate.
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3
Bake at 300° for 30-40 minutes or until the top appears dry and is lightly browned. Cool on a wire rack.
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4
In another bowl, beat the whipping cream and confectioners' sugar until stiff peaks form.
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5
Spread over the pie. Refrigerate for 3-4 hours.
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Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Angel Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 19 dollars.
Angel Late Harvest Riesling
Angel Late Harvest Riesling
Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.
DifficultyHard
Ready In50 m.
Servings8
Health Score1
CuisinesAmerican
Dish TypesDessert
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