Brownie Ice Cream Sandwiches
The recipe Brownie Ice Cream Sandwiches is ready in about 2 hours and is definitely a tremendous dairy free option for lovers of American food. For 81 cents per serving, you get a dessert that serves 12. One portion of this dish contains about 5g of protein, 14g of fat, and a total of 393 calories. It can be enjoyed any time, but it is especially good for Summer. If you have water, sprinkles, vanillan ice cream, and a few other ingredients on hand, you can make it.
Instructions
Heat oven to 350F (325F for dark or nonstick pan). Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
Place pan of brownies in freezer 30 minutes.
Remove brownies from pan by lifting foil; peel foil from sides of brownies.
Cut brownies into 24 squares, 6 rows by 4 rows; peel foil from squares.
For each sandwich, spoon 1/4 cup ice cream on bottom of 1 brownie square. Top with second brownie square, bottom side down; gently press together.
Roll sides in sprinkles; place in shallow pan. Freeze until firm, about 30 minutes.
Wrap each frozen sandwich in plastic wrap. Store in freezer.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.