Brownie Graduation Caps

Name: Brownie Graduation Caps
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 24
Cuisine: American
Ingredients: 1 package fudge brownie mix (13-inch x 9-inch pan size); 226 milliliters chocolate frosting; 48 fudge graham cookies or graham cracker halves; 48 red shoestring licorice; 48 Skittles bite-size candies

Forget going out to eat or ordering takeout every time you crave American food. Try making Brownie Graduation Caps at home. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 267 calories. This recipe serves 24. Only a few people really liked this dessert. Head to the store and pick up shoestring licorice, chocolate frosting, graham cracker halves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Alouette® Stuffed Mushroom Caps, Baked Mushroom Caps, and Skinny Cheesecake Brownie Bites.

Instructions

Prepare brownie batter according to package directions for cake-like brownies. Fill paper-lined miniature muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Bake at 350° for 21-24 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely (remove paper liners while cupcakes are still warm).

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Slice 1/8-in. from the top of each cupcake to level. Invert cupcakes; attach a cookie to each with a small amount of frosting. For tassel, place a licorice piece and a candy on top of each cookie, attaching with frosting.

Ingredients you will need

Cupcakes

Frosting