Brownie Crinkles
Brownie Crinkles might be just the American recipe you are searching for. For {PRICE:27|cents} per serving, you get a dessert that serves 18. One serving contains 240 calories, 3g of protein, and 7g of fat. If you have fudge brownie mix, eggs, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Users who liked this recipe also liked Brownie Crinkles, Zebra Crinkles, and Holstein Crinkles.
Instructions
In a large bowl, combine the brownie mix, eggs and vanilla; mix well.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheet.
Bake at 375° for 8-10 minutes or until the tops are cracked. Cool for 2 minutes before removing from pans to wire racks to cool completely.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Brownies works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.