Brownie Cookie Pie
Brownie Cookie Pie might be just the dessert you are searching for. This recipe serves 10. One serving contains 510 calories, 9g of protein, and 24g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, caramel topping, betty chocolate chip cookie mix, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.
Instructions
Heat oven to 350F. Spray 9-inch springform pan with cooking spray.
Make brownie mix batter as directed on box, using oil, water and eggs.
Bake 30 minutes. Cool 10 minutes.
Meanwhile, make cookie mix dough as directed on pouch, using butter and egg.
Drop cookie dough in chunks on top of partially baked brownie layer. With back of spoon or your hands, gently press cookie dough together to form an even layer.
Return to oven; bake 20 minutes. Cover pan with sheet of foil; bake 10 minutes longer or until cookie layer is set. Cool at least 1 hour before cutting into wedges.
Drizzle caramel topping over individual servings.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "