Brownie Cookie

Name: Brownie Cookie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: American
Ingredients: 2 teaspoons 10g baking powder; 227 grams 225g dark chocolate; 2 larges eggs; 156 grams 155g/ 1cup+1tbsp flour; 227 grams 225g/ 1cup+2tbsp caster sugar; 1 teaspoon 5ml vanilla extract; 113 grams 112g/ 1/2 cup butter; 50 grams 50g/ 1/2cup+2tbsp cocoa

Brownie Cookie might be just the dessert you are searching for. This recipe serves 40. One serving contains 93 calories, 1g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up g/ 1cup+1tbsp flour, 3rd cup milk, ml vanillan extract, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 350°F/175°C. Line a baking pan with Silpat.

Equipment you will use

Baking Pan

Oven

Put the chocolate in a bowl and place the bowl in a pan of simmering water for the chocolate to melt. Set aside.Stir together the flour, cocoa, baking powder. Set aside.In a large bowl beat the butter until creamy.

Ingredients you will need

Baking Powder

Chocolate

Butter

Cocoa Powder

All Purpose Flour

Water

Equipment you will use

Bowl

Frying Pan

Add the sugar gradually until thoroughly dissolved. Next, add the eggs, one at a time. Then beat in the vanilla and melted chocolate until well incorporated.

Ingredients you will need

Chocolate

Vanilla

Sugar

Egg

Add the milk, making sure to do so gradually to away splattering.Finally, fold in the flour mixture (or mix on a low speed) until no traces of dry ingredients can be spotted.Drop by tablespoonfuls on the baking sheet, leaving a gap of 1 inch between cookie dough.

Ingredients you will need

Cookie Dough

All Purpose Flour

Milk

Equipment you will use

Baking Sheet

Bake for 7 minutes. Then let them continue to rest on the baking sheet, because they are still very delicate to transfer to the cooling rack. Once they are firmer, transfer to the cooling rack.Store in an airtight container.

Equipment you will use

Baking Sheet

Wire Rack