Brownie Cheesecake Torte
Brownie Cheesecake Torte might be just the American recipe you are searching for. This recipe makes 12 servings with 243 calories, 9g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of skim milk, egg whites, cocoa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.
Instructions
Combine first 4 ingredients in a bowl. Firmly press mixture into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray. Set aside.
Combine 1/2 cup sugar, flour, vanilla, and cheeses; beat at medium speed of a mixer until well-blended.
Add egg whites and 2 tablespoons milk; beat well.
Combine 1/2 cup batter, 1 tablespoon milk, 2 tablespoons sugar, and cocoa; stir well. Spoon remaining batter alternately with cocoa mixture into prepared crust. Swirl together using the tip of a knife.
Bake at 425 for 15 minutes. Reduce oven temperature to 250 (do not remove pan from oven); bake 45 minutes or until set. Cool completely on a wire rack.
Garnish with chocolate syrup and raspberries, if desired.