Brownie Cheesecake Torte

Brownie Cheesecake Torte
Brownie Cheesecake Torte might be just the American recipe you are searching for. This recipe makes 12 servings with 243 calories, 9g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of skim milk, egg whites, cocoa, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 42
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OvenOven
2
Combine first 4 ingredients in a bowl. Firmly press mixture into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray. Set aside.
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Cooking SprayCooking Spray
Equipment you will use
Springform PanSpringform Pan
BowlBowl
3
Combine 1/2 cup sugar, flour, vanilla, and cheeses; beat at medium speed of a mixer until well-blended.
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VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
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BlenderBlender
4
Add egg whites and 2 tablespoons milk; beat well.
Ingredients you will need
Egg WhitesEgg Whites
MilkMilk
5
Combine 1/2 cup batter, 1 tablespoon milk, 2 tablespoons sugar, and cocoa; stir well. Spoon remaining batter alternately with cocoa mixture into prepared crust. Swirl together using the tip of a knife.
Ingredients you will need
Cocoa PowderCocoa Powder
CrustCrust
SugarSugar
MilkMilk
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KnifeKnife
6
Bake at 425 for 15 minutes. Reduce oven temperature to 250 (do not remove pan from oven); bake 45 minutes or until set. Cool completely on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
7
Garnish with chocolate syrup and raspberries, if desired.
Ingredients you will need
Chocolate SyrupChocolate Syrup
RaspberriesRaspberries
DifficultyHard
Ready In45 m.
Servings12
Health Score4
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